Batchyard connects high-volume restaurants with ghost kitchens and meal-prep companies — turning unavoidable food waste into cash for sellers and 30–50% ingredient savings for buyers.
Whether you're selling surplus or sourcing ingredients, every transaction on Batchyard creates real value.
Every week, your kitchen over-orders. Leafy greens, aromatics, fresh tofu — they expire before you can use them all. Batchyard lets you list surplus lots in under 5 minutes and get paid same-day or next-day. Sellers earn 20–55¢ on the dollar vs. composting at zero.
Access high-quality, culturally specific produce — lemongrass, galangal, fresh tofu, bitter melon — at 30–50% below broadline distributor pricing. Ghost kitchen operators and meal-prep companies save $100–$500/week on ingredients they'd otherwise special-order.
Start free and upgrade as your volume grows. Every plan includes full marketplace access.
Perfect for getting started
For active sellers & buyers
For high-volume operations
We're launching in select metro markets. Join the waitlist and we'll reach out when Batchyard opens in your area.